Shrimp Summer Rolls
View original ↗
Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (24)

Shrimp Summer Rolls

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 17%
CARBS 52G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER29G TOTAL SUGAR
FAT 17G39% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh summer rolls filled with grilled shrimp, rice, fresh herbs, and vegetables, served with a rich peanut butter dipping sauce. Light yet satisfying, they're a refreshing meal or appetizer.

mainvietnameseshellfishdairy free
View the full recipe on Dinners, Dishes and Desserts →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 12 medium shrimps (peeled and deveined)
  • 3 Tablespoons olive oil
  • 1 Tablespoon garlic (minced)
  • 1 teaspoon honey
  • 1 teaspoon dried oregano
  • ½ teaspoon grounded dried red chili (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • ⅓ cup cream peanut butter
  • 1 teaspoon ginger powder
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • 1 teaspoon low sodium soy sauce
  • ½ cup honey
  • 6 round rice wrappers
  • ½ red bell peppers (sliced)
  • 2 Tablespoons mint leaves
  • 2 Tablespoons cilantro leaves
  • 1 small carrot (peeled and sliced)
  • 2 inches of a medium cucumber (sliced)
  • 2 ounces rice vermicelli
  • 2 Tablespoons green onions (finely chopped)
  • 1 Tablespoon mirin
  • 1 Tablespoon lime juice
  • 1 Tablespoon sesame oil
  • 2 1/2 teaspoon low-sodium soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon fish sauce
PREP
15M
SODIUM
451MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.