Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (61)
Shrimp Stuffed Salmon
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 93%
CARBS 6G5% OF CAL
0G FIBER3G SUGAR2G OTHER
FAT 25G53% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets stuffed with a creamy shrimp and herb mixture, then baked. An elegant but approachable seafood dish for special occasions or weeknight dinners.
mainfishshellfish🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- ½ cup cream cheese (room temperature)
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh dill
- ½ teaspoon old bay seasoning
- zest half a lemon
- ½ teaspoon salt
- ½ teaspoon pepper
- 16 large raw shrimp (chopped into ½" pieces)
- 4 center-cut salmon fillets (roughly 6oz/170g each)
- salt and black pepper
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 93%
CARBS 6G5% OF CAL
0G FIBER3G SUGAR2G OTHER
FAT 25G53% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 723mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 87mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.