Averie Cooks · by Averie Sunshine★ 4.7 (14)
Shrimp Stuffed Avocados
NUTRITION · PER SERVING17M COOK
CAL 19%·PRO 97%
CARBS 16G16% OF CAL
8G FIBER4G OTHER4G TOTAL SUGAR
FAT 16G38% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved avocados stuffed with a bright ceviche-style mixture of shrimp, tomatoes, cucumber, and cilantro with a kick of hot sauce. Fresh, zesty, and ready in 15 minutes.
startermexicansaladshellfishdairy freegluten free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound small shrimp
- 1 medium Roma tomato (diced very small)
- 1/3 medium English cucumber (diced very small)
- 1/3 cup red onion (diced very small)
- 1/4 cup fresh cilantro (finely minced)
- 2 to 3 tablespoons lime juice
- 1/2 teaspoon kosher salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- hot sauce (to taste (I used 2 tablespoons Cholula; or try Huichol))
- 2 extra-large avocados or 3 average sized (halved and with about 50% of the flesh scooped out and put into the mixture)
At a glance
PER SERVING · TIME 17M
CAL 19%·PRO 97%
CARBS 16G16% OF CAL
8G FIBER4G OTHER4G TOTAL SUGAR
FAT 16G38% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 1446mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1317mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.