Immaculate Bites · by Imma Adamu★ 5.0 (3)
Shrimp Stock Recipe
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 9%
CARBS 6G35% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 3G38% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful stock made from shrimp shells, aromatics, and seasonings. This base adds incredible depth to soups, stews, and seafood dishes.
componentfrench🫕 dutch oven🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- Shrimp shells and heads (from 1 pound (450g) of shrimp)
- 1 onion, (roughly chopped)
- 2 carrots, (roughly chopped)
- 2 stalks celery, (roughly chopped)
- 4 cloves garlic, (smashed)
- 2 bay leaves
- 1 teaspoon peppercorns
- 1 teaspoon salt ((adjust to taste))
- 1 tablespoon vegetable oil
- 8 cups (2 liters) water
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 9%
CARBS 6G35% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 3G38% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 594mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 45mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.