The Endless Meal · by Kristen Stevens★ 5.0 (60)
Shrimp Stock Recipe
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 26%
CARBS 4G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G45% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich seafood stock made from shrimp shells and tails with aromatic vegetables. Used as a base for soups and other dishes.
componentsoup🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 tablespoon neutral-flavored cooking oil (such as avocado oil)
- 1 large resealable bag full of prawn shells and heads (this does not need to be exact!)
- 1 medium onion (chopped)
- 2 stalks celery (chopped)
- 2 medium carrots (chopped)
- ½ teaspoon whole peppercorns
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 26%
CARBS 4G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G45% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 94mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 53mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.