Spend with Pennies · by Holly Nilsson★ 5.0 (21)
Shrimp Stir Fry with Zucchini Noodles
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 28%
CARBS 13G30% OF CAL
2G FIBER4G OTHER8G TOTAL SUGAR
FAT 8G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and crisp vegetables in a spicy sauce served over spiralized zucchini noodles. Quick, flavorful, and lighter than traditional stir fry.
mainchinesestir fryshellfish🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- ½ pound medium shrimp (peeled & deveined)
- 12 ounces Green Giant Zucchini Veggie Spirals (1 package)
- 1 carrot (julienned or ½ cup matchstick carrots)
- 1 red bell pepper (sliced into strips)
- 2 tablespoons olive oil (divided)
- 2 teaspoons minced fresh ginger
- 2 cloves garlic (minced)
- ¼ cup chicken broth
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar (packed)
- 1 tablespoon cornstarch
- 1 teaspoon Sriracha (or to taste)
- ½ teaspoon toasted sesame oil
- 1 tablespoon sesame seeds (optional topping)
- 1 tablespoon sliced green onions (optional topping)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 28%
CARBS 13G30% OF CAL
2G FIBER4G OTHER8G TOTAL SUGAR
FAT 8G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 831mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 67mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.