Belly Full · by Amy Flanigan★ 5.0 (1)
Shrimp Stir-Fry with Sugar Snap Peas
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 64%
CARBS 60G54% OF CAL
2G FIBER54G OTHER4G TOTAL SUGAR
FAT 8G16% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and snap peas tossed in a quick soy-ginger sauce and served over rice. A weeknight stir-fry on the table in 20 minutes with bright, savory flavors.
mainchinesestir fryshellfish🍳 skillet🍜 wokdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup low-sodium chicken broth
- 1/4 cup soy sauce ((low sodium or gluten-free))
- 3 teaspoons rice wine vinegar
- 2 teaspoons chile garlic sauce
- 2 teaspoons cornstarch
- 2 teaspoons finely chopped fresh ginger
- 3 cloves garlic (, chopped)
- salt and pepper
- 1 pound medium shrimp (, shelled and deveined)
- 2 tablespoons vegetable oil
- 3 scallions (, chopped, white and green parts separated)
- 8 ounces sugar snap peas (, strings removed)
- cooked white rice (, for serving)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 64%
CARBS 60G54% OF CAL
2G FIBER54G OTHER4G TOTAL SUGAR
FAT 8G16% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1143mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.