Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (28)
Shrimp Stir Fry with Ramen Noodles
NUTRITION · PER SERVING28M COOK
CAL 27%·PRO 100%
CARBS 53G39% OF CAL
5G FIBER21G SUGAR27G OTHER
FAT 13G21% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp stir-fry with fresh vegetables and saucy ramen noodles finished with sriracha and chili sauce. Take-out inspired and ready in under 30 minutes.
mainamericanstir fryshellfish🍳 skillet🍜 wokdairy free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound raw shrimp
- 1 medium red bell pepper (, sliced)
- 2 carrots (, julienned)
- 1-2 cups snow peas (, ends trimmed if desired)
- 1 cup chopped broccoli
- 2-3 oz uncooked ramen noodles
- 1-2 tsp sesame oil (for sautéing)
- 2-3 TBSP sliced green onion (for topping)
- Sriracha (or chili garlic sauce, for topping (optional))
- 3-4 cloves garlic ((smashed, peeled, and minced))
- 1/2 lemon (, juiced)
- 1/4 cup soy sauce
- 3 TBSP sweet chili sauce
- 1/2 tsp crushed red pepper flakes
- 1 tsp cornstarch
- 1 tsp cold water
At a glance
PER SERVING · TIME 28M
CAL 27%·PRO 100%
CARBS 53G39% OF CAL
5G FIBER21G SUGAR27G OTHER
FAT 13G21% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2959mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1198mg
- Calcium
- 236mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.