Diethood · by Katerina Petrovska★ 3.4 (7)
Shrimp Stir Fry Recipe
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 57%
CARBS 44G44% OF CAL
1G FIBER41G OTHER2G TOTAL SUGAR
FAT 12G26% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick shrimp stir-fry with broccoli in a garlicky, slightly sweet sauce. Ready over rice in 20 minutes for a fast weeknight dinner.
mainchinesestir fryshellfish🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup long-grain white rice (you can even use minute-rice)
- 16 ounces bag of fresh medium shrimp (peeled and deveined)
- 1 tablespoon cornstarch
- salt and freshly ground black pepper (to taste (I like to go easy on the salt))
- 3 tablespoons vegetable oil (divided)
- 2 to 3 cloves garlic (minced)
- 2 cups broccoli florets
- ¼ cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon honey
- crushed red pepper flakes (optional)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 57%
CARBS 44G44% OF CAL
1G FIBER41G OTHER2G TOTAL SUGAR
FAT 12G26% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 868mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.