Skinnytaste · by Gina Homolka★ 5.0 (38)
Shrimp Stir Fry
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 59%
CARBS 36G72% OF CAL
2G FIBER30G OTHER5G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried shrimp with asparagus and bell peppers in a savory sauce. Ready in 15 minutes, this is a weeknight dinner that's both easy and satisfying.
mainchinesestir fryshellfish🍳 skillet🍜 wokdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons water
- 1 tablespoon cornstarch
- 1/4 cup low-sodium soy sauce (or gluten-free tamari)
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1 tablespoon minced ginger or garlic (or both)
- 2 teaspoons sriracha (optional)
- 1 tablespoon sesame oil or vegetable oil
- 1 1/4 pounds peeled large shrimp (patted dry)
- 8 ounces asparagus cut into 1-inch pieces (or snow peas)
- 1 large red bell pepper (cut in 1-inch pieces)
- 2 cups cooked rice
- 1 teaspoon toasted sesame seeds for serving
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 59%
CARBS 36G72% OF CAL
2G FIBER30G OTHER5G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 943mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.