Cooking Classy · by Jaclyn★ 5.0 (5)
Shrimp Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 53%
CARBS 17G24% OF CAL
3G FIBER6G OTHER9G TOTAL SUGAR
FAT 12G40% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp stir-fry with tender-crisp vegetables and a savory sauce. A quick weeknight dinner packed with protein and fresh flavors.
mainchinesestir fryshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup low-sodium chicken broth
- 2 Tbsp soy sauce*
- 2 Tbsp Shaoxing wine
- 1 Tbsp honey
- 2 tsp rice vinegar
- 1 tsp sriracha
- 1 tsp sesame oil
- 1 Tbsp cornstarch
- 1 lb. large shrimp, (peeled and deveined)
- 1 pinch salt
- 3 Tbsp vegetable oil (or olive oil)
- 1 1/2 cups (slightly packed) small broccoli florets
- 1 1/2 cups (5 oz) snow peas
- 1 1/2 cups chopped bell pepper ((red and/or yellow))
- 1/2 cup chopped green onions, (just light and white green portion)
- 1 Tbsp minced garlic
- 2 tsp minced ginger
- 1 tsp sesame seeds, (optional)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 53%
CARBS 17G24% OF CAL
3G FIBER6G OTHER9G TOTAL SUGAR
FAT 12G40% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 776mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.