Immaculate Bites · by Imma Adamu★ 5.0 (6)
Shrimp Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 61%
CARBS 35G43% OF CAL
6G FIBER15G OTHER14G TOTAL SUGAR
FAT 7G21% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp and vegetable stir-fry in a honey-soy-garlic sauce ready in 20 minutes. Easy, healthy, and perfect for busy weeknights.
mainamericanstir fryshellfish🍳 skilletdairy free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 tablespoons reduced soy sauce
- 1- 1 1/2 cups chicken stock (, (adjust to desired thickness with more))
- 1 tablespoon cornstarch
- 2 tablespoons honey or brown sugar
- 1-2 tablespoons oil
- 1 tablespoon minced garlic
- 2 teaspoons minced ginger
- 1/2 medium red onion (, cut into thin wedges)
- 1 pound large shrimps (, peeled and deveined)
- 1 pound vegetables (, (sliced carrots , zucchini, snap peas))
- 1 red bell pepper ( , sliced)
- 1 green onion (, sliced)
- 3 basil leaves or more
- 1 – 2 teaspoons red pepper flakes (, (adjust to taste))
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 61%
CARBS 35G43% OF CAL
6G FIBER15G OTHER14G TOTAL SUGAR
FAT 7G21% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 744mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.