Shrimp Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooked shrimp and vegetables in a savory-sweet, slightly spicy sauce. Tender shrimp with crisp vegetables and glossy sauce. Healthy, restaurant-quality dinner ready in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sriracha
- 2 tablespoons cornstarch
- 5 garlic cloves
- 1 tablespoon ginger
- 1 cup onion, (sliced)
- 2 cups broccoli florets
- 1 cup red bell pepper, (sliced)
- 1 cup matchstick carrots
- 1 cup baby corn, (canned or fresh)
- 1 pound large shrimp, (peeled and deveined)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2282mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.