The Cozy Cook · by Stephanie★ 5.0 (5)
Shrimp Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 50%
CARBS 80G63% OF CAL
4G FIBER43G OTHER32G TOTAL SUGAR
FAT 8G15% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried shrimp dish with broccoli, peppers, and snap peas tossed in a savory brown sauce. Serve over rice or noodles for an easy weeknight dinner.
mainchinesestir fryshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 3 Tablespoons cornstarch (+ 3 tbsp. cold water)
- 1 ¼ cups chicken broth
- ¼ cup low sodium soy sauce
- ¼ cup honey (can sub brown sugar)
- 3 cloves garlic (minced)
- 1 teaspoon hot sauce
- ¼ tsp ground ginger
- 1 lb. large uncooked shrimp (see notes)
- 2 tablespoons peanut oil (can sub olive or vegetable oil)
- 1/3 cup dry white wine (or chicken broth. See notes)
- 3 cups Broccoli florets
- ¾ cup carrots (julienned)
- 1 yellow onion (sliced)
- 1 cup snap peas
- 1 red bell pepper (sliced.)
- 3 cups cooked rice (any kind)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 50%
CARBS 80G63% OF CAL
4G FIBER43G OTHER32G TOTAL SUGAR
FAT 8G15% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1873mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.