Carlsbad Cravings · by Jen★ 5.0 (1)
Shrimp Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 77%
CARBS 40G36% OF CAL
3G FIBER6G OTHER31G TOTAL SUGAR
FAT 13G27% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shrimp and crisp vegetables in an orange sweet and sour sauce with ginger and garlic. Quick and ready in 25 minutes.
mainchinesestir fryshellfish🍳 skilletdairy free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 pounds medium shrimp
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon rice cooking wine (or dry sherry)
- 1/3-1/2 cup granulated sugar
- 1/4 cup red wine vinegar
- 1/4 cup orange juice
- 1/4 cup reduced sodium chicken broth
- 2 tablespoons ketchup
- 2 tablespoons reduced sodium soy sauce
- 2 tablespoons Asian sweet chili sauce
- 1-3 teaspoons Asian chili sauce
- 2 teaspoons cornstarch
- 3 tablespoons Vegetable oil (divided)
- 1/2 large yellow onion (chopped into 1-inch pieces)
- 2 carrots (thinly sliced)
- 1 red bell pepper (chopped into 1-inch pieces)
- 4 cloves garlic (minced)
- 1 tablespoon minced ginger
- 6 oz. Snow peas (ends trimmed)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 77%
CARBS 40G36% OF CAL
3G FIBER6G OTHER31G TOTAL SUGAR
FAT 13G27% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1256mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 172mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.