Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Shrimp Stir-Fry
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 60%
CARBS 57G55% OF CAL
2G FIBER54G OTHER2G TOTAL SUGAR
FAT 7G15% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooked shrimp and crisp vegetables in a savory sauce over rice. A fast, flavorful weeknight dinner ready in 20 minutes.
mainchinesestir fryshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 1 pound large shrimp (peeled and deveined)
- 1 cup broccoli florets
- 1 red bell pepper (thinly sliced)
- 1 carrot (julienned)
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/2 cup water
- 2 teaspoons sesame oil
- Cooked rice (for serving)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 60%
CARBS 57G55% OF CAL
2G FIBER54G OTHER2G TOTAL SUGAR
FAT 7G15% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1161mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.