Wholesome Yum · by Maya Krampf★ 5.0 (7)
Shrimp Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 74%
CARBS 21G26% OF CAL
3G FIBER4G OTHER15G TOTAL SUGAR
FAT 13G34% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp stir-fried with broccoli, bell pepper, carrot, and snow peas in a savory-sweet coconut aminos and honey sauce. A quick, healthy meal ready in under 30 minutes.
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View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 oz Large shrimp ((peeled and deveined))
- 3 tbsp Olive oil ((divided))
- 6 cloves Garlic ((minced; ~1 tbsp))
- 1/2 tbsp Fresh ginger ((grated))
- 1 large Red bell pepper ((sliced into thin strips))
- 1 1/2 cups Broccoli ((cut into bite-sized pieces))
- 1 cup Carrots ((julienned; ~2-3 large carrots))
- 1 cup Snow peas ((cut into 1-inch pieces))
- 1/4 cup Coconut aminos ((or low-sodium soy sauce) )
- 1 tbsp Honey ((or zero sugar honey))
- 1/4 tsp Sea salt ((to taste))
- 1/4 tsp Black pepper ((to taste))
- 1 tbsp Toasted sesame oil ((optional))
- Green onions
- Sesame seeds
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 74%
CARBS 21G26% OF CAL
3G FIBER4G OTHER15G TOTAL SUGAR
FAT 13G34% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 649mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 171mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.