iFoodReal · by Olena Osipov★ 5.0 (28)
Shrimp Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 37%
CARBS 16G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 3G31% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp stir fry with mixed vegetables and a savory, aromatic sauce comes together in under 30 minutes. Quick, healthy, and satisfying for weeknight dinner.
mainchinesestir fryshellfish🍳 skillet🔥 oven🍜 wokdairy freegluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound raw large shrimp (peeled & deveined)
- 1 large red bell pepper (chopped)
- 4 cups broccolini (chopped)
- 1 cup snap peas or zucchini (chopped)
- 2 cups brown mushrooms (sliced)
- 1 green onion sprig (finely chopped)
- 1 tablespoon sesame seeds
- 2 tablespoons oil (for frying)
- 1 3/4 cups chicken broth (low sodium)
- 3 large garlic cloves (minced)
- 1 tablespoon fresh ginger (minced)
- 3 tablespoons soy sauce (I used Bragg's liquid aminos)
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 3 tablespoons cornstarch
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 37%
CARBS 16G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 3G31% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1159mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.