Spend with Pennies · by Holly Nilsson★ 5.0 (175)
Shrimp Stir Fry
NUTRITION · PER SERVING27M COOK
CAL 12%·PRO 40%
CARBS 27G43% OF CAL
4G FIBER16G OTHER6G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried shrimp with mixed vegetables, garlic, ginger, and a savory sauce. Easy weeknight meal with tender shrimp and fresh vegetables ready in under 30 minutes.
mainstir fryshellfish🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 teaspoons vegetable oil
- 4 cups mixed vegetables (I used peppers, broccoli, and snap peas )
- ¾ pound medium shrimp (peeled and deveined)
- 2 cloves garlic (minced)
- ½ teaspoon grated fresh ginger
- green onion (and sesame seeds for garnish, optional)
- ½ cup chicken broth (or water)
- 1 tablespoons soy sauce
- 2 tablespoon hoisin sauce
- 1 teaspoon toasted sesame oil
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 27M
CAL 12%·PRO 40%
CARBS 27G43% OF CAL
4G FIBER16G OTHER6G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1067mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 223mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.