Or Whatever You Do · by Nicole Johnson★ 5.0
Shrimp Stir-Fry
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 25%
CARBS 14G28% OF CAL
2G FIBER6G OTHER6G TOTAL SUGAR
FAT 10G44% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and vegetables tossed in a bold soy-based stir-fry sauce. Quick, flavorful, and packed with vegetables—a crowd-pleasing weeknight dinner.
mainchinesestir fryshellfish🍜 wokdairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 1/4 teaspoon garlic chili sauce, Sriracha
- 1/4 teaspoon sesame oil
- 2 teaspoon cornstarch
- 1 tablespoon water
- 1 pound jumbo shrimp, shelled and deveined
- 1 pound vegetables (onion, asparagus, peas, green beans, zucchini, carrots, peppers, etc)
- 1/4 pound shiitake mushrooms
- 4 tablespoons canola oil
- 2 tablespoons garlic, finely chopped
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 25%
CARBS 14G28% OF CAL
2G FIBER6G OTHER6G TOTAL SUGAR
FAT 10G44% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 784mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 72mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.