Eating Bird Food · by Brittany Mullins★ 4.8 (6)
Shrimp Spring Rolls
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 35%
CARBS 21G40% OF CAL
4G FIBER10G OTHER7G TOTAL SUGAR
FAT 7G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spring rolls filled with shrimp, vegetables, noodles, and herbs, served with a creamy peanut dipping sauce. Light and fresh for appetizers or a light meal.
startervietnameseshellfish🥄 saucepan🌀 blenderdairy free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12– 15 rice paper wrappers
- 1 head romaine lettuce (leaves separated and largest leaves cut in 1/2*)
- Cooked vermicelli noodles (I used about 4oz uncooked)
- 1 lb cooked shrimp (shells and tails removed (full or sliced in half))
- ½ cucumber (chopped into matchsticks)
- 1 large carrot (chopped into matchsticks)
- 1 avocado (sliced (optional))
- fresh basil or mint
- ¼ cup peanut butter
- 1-2 Tablespoons regular or light coconut milk
- 1 clove garlic (chopped)
- 2 teaspoons fresh ginger (chopped)
- 2 Tablespoons rice vinegar
- 2 Tablespoons low sodium tamari (soy sauce or coconut aminos)
- 2 Tablespoons maple syrup
- 1-2 teaspoons sambal oelek
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 35%
CARBS 21G40% OF CAL
4G FIBER10G OTHER7G TOTAL SUGAR
FAT 7G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Sodium
- 584mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.