Shrimp Spring Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh Vietnamese spring rolls filled with cooked shrimp, vegetables, and fragrant herbs, served with dipping sauce. Light and satisfying with crisp textures and bright flavors. A popular appetizer or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 18 medium shrimp (peeled and deveined)
- 2 ounces rice vermicelli noodles
- 1 cucumber (cut into thin matchsticks)
- 1 carrot (peeled and cut into thin matchsticks)
- 1 red bell pepper (cut into thin matchsticks)
- 12 fresh mint leaves
- 6 large pieces of butter lettuce (tough stems removed)
- 6 large rice paper sheets (22cm)
- Warm water for rolling spring rolls
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 98mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.