Inside the Rustic Kitchen · by Emily★ 4.0 (3)
Shrimp Spaghetti with Nduja and Lemon
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 47%
CARBS 85G64% OF CAL
7G FIBER0G ADDED0G INTRINSIC68G OTHER10G TOTAL SUGAR
FAT 8G14% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with shrimp, spicy nduja sausage, tomatoes, and bright lemon juice in a simple sauce. Quick, flavorful, and full of Mediterranean heat, done in 25 minutes.
mainitalianpastashellfish🍲 stockpot🍳 skilletdairy free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz spaghetti ((400g))
- 1 cup large shrimp (prawns) (cleaned, deveined and roughly chopped (160g))
- 21 oz crushed tomatoes ((600g))
- 1 tablespoon ‘Nduja ((or use 1 teaspoon chilli flakes))
- ¼ cup dry white wine ((60ml))
- Zest of 1/2 lemon
- A large handful fresh parsley (finely chopped)
- 1 tablespoon olive oil
- salt and pepper (to season)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 47%
CARBS 85G64% OF CAL
7G FIBER0G ADDED0G INTRINSIC68G OTHER10G TOTAL SUGAR
FAT 8G14% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 463mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 60mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.