FeelGoodFoodie · by Yumna Jawad★ 5.0 (11)
Shrimp Soup
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 54%
CARBS 26G37% OF CAL
6G FIBER12G OTHER9G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, aromatic shrimp soup with tomatoes, vegetables, and herbs. Light yet satisfying, ready in under an hour.
mainamericansoupshellfish🍲 stockpotdairy freegluten free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 large onion (finely chopped)
- 3 carrots (diced)
- 3 celery stalks (diced)
- 2 garlic cloves (minced)
- 1 (14-ounce) can diced tomatoes
- 2 teaspoons dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups low-sodium vegetable broth
- ½ cup orzo pasta
- 1 pound raw small shrimp (peeled, deveined, tails off)
- ¼ cup fresh dill (chopped, plus more for garnish)
- 1 tablespoon red wine vinegar
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 54%
CARBS 26G37% OF CAL
6G FIBER12G OTHER9G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1071mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 191mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1071MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.