Shrimp Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp are marinated in garlic, lemon, parsley, and honey, then threaded on skewers and grilled or air-fried until just cooked. Simple and bright, these Mediterranean-inspired skewers are tender, flavorful, and ready in minutes. Perfect as an appetizer or light main.
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Nutrition & ingredients
Ingredients
serves 9- 4 cloves garlic (minced)
- 2.5 tablespoons olive oil
- Zest of ½ lemon
- 2.5 tablespoons lemon juice
- 3 tablespoons chopped parsley
- 1 tablespoon honey
- ⅔ teaspoon salt
- ¼ teaspoon black pepper
- 1.5 lb large shrimp (peeled and deveined, about 650-700 grams)
- 8-10 skewers (if using bamboo, soak in water for 10 minutes)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 263mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 51mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.