Shrimp Sinigang
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sinigang is a Filipino soup with large shrimp and vegetables simmered in a distinctive tamarind broth that's savory, sweet, and sour. Fragrant with fish sauce and aromatic herbs. Served with steamed rice as a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon tamarind paste
- 24 pieces fresh prawns
- 2 tablespoons vegetable oil
- 1 red onion (sliced)
- 2 large tomatoes ( quartered (or 8 cherry tomatoes))
- 1 green chili
- 8 cups rice wash*
- 1/2 bunch snake beans (cut the size of 2 inches (5cm))
- 1 daikon (peeled and sliced)
- 2 Japanese eggplants (sliced)
- 1 bunch water spinach (also known as kang kong or morning glory)
- ¼ cup fish sauce (or to taste)
- 1 teaspoon sugar (or to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1865mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 148mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.