Diethood · by Katerina Petrovska
Shrimp Shumai
NUTRITION · PER SERVING35M COOK
CAL 2%·PRO 6%
CARBS 6G58% OF CAL
1G FIBER5G OTHER0G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic and ginger steamed dumplings filled with shrimp, a dim sum favorite. Tender and flavorful, much better than takeout.
starterchineseshellfish⚙️ food processor♒ steamerdairy free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ pound shrimp (peeled and deveined )
- ⅓ cup fresh cilantro (roughly chopped)
- 3 scallions (chopped (whites and greens separated))
- 1 clove garlic (roughly chopped)
- 1 teaspoon soy sauce
- ½ teaspoon rice wine vinegar
- ½ teaspoon toasted sesame oil
- 1 teaspoon ground ginger
- ¼ teaspoon lime juice
- 16-24 round dumpling skins (use 24 if they are on the smaller side)
- large lettuce leaves (enough to line the steamer basket)
At a glance
PER SERVING · TIME 35M
CAL 2%·PRO 6%
CARBS 6G58% OF CAL
1G FIBER5G OTHER0G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 137mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 11mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.