Jo Cooks · by Joanna Cismaru★ 4.7 (29)
Shrimp Shiitake Noodles
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 49%
CARBS 38G33% OF CAL
4G FIBER25G OTHER9G TOTAL SUGAR
FAT 22G43% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and shiitake mushrooms tossed with noodles in a soy and butter sauce. A quick, savory Asian-inspired dish ready in 30 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 12 ounce noodles or pasta (I used bucatini pasta)
- 1 tablespoon olive oil
- ¾ pound large shrimp (peeled and deveined)
- ⅛ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 5 tablespoons butter (unsalted)
- 1 teaspoon sesame oil
- 2 large shallots (chopped)
- 3 cloves garlic (minced)
- 12 ounce shiitake mushrooms (cleaned and sliced)
- ½ cup white wine
- 1½ tablespoon dark soy sauce
- 3 tablespoon soy sauce (low sodium)
- 1 tablespoon brown sugar
- ¼ teaspoon red pepper flakes
- 1½ cups pasta water
- 3 green onions (sliced)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 49%
CARBS 38G33% OF CAL
4G FIBER25G OTHER9G TOTAL SUGAR
FAT 22G43% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 862mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.