FeelGoodFoodie · by Yumna Jawad★ 5.0 (242)
Shrimp Scampi with Zoodles
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 100%
CARBS 10G13% OF CAL
3G FIBER0G ADDED6G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 9G26% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic and red pepper-infused shrimp served over zucchini noodles with lemon and herbs. A lighter take on the Italian classic that's quick and flavorful.
mainamericanpastashellfish🍳 skilletdiabeticgluten freelow calorie
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 3 garlic cloves (minced)
- ¼ teaspoon crushed red pepper
- 2 pounds large shrimp (shelled and deveined)
- 1 teaspoon paprika
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ cup low-sodium vegetable broth
- 1 lemon (juiced)
- 2 tablespoons red wine vinegar
- 3 zucchini (spiralized)
- grated Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 100%
CARBS 10G13% OF CAL
3G FIBER0G ADDED6G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 9G26% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 829mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1280mg
- Calcium
- 235mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.