Shrimp Scampi with Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp tossed with spaghetti in a garlicky white wine and butter sauce. Fast and unfussy with big flavor, this is elegant enough for dinner but comes together in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Salt
- 16 oz angel hair, spaghetti, linguine, or fettuccini
- ⅓ cup extra-virgin olive oil
- ¾ cup thinly sliced shallots, (from 2 to 3 shallots)
- 6 large cloves garlic, (minced)
- ½ teaspoon crushed red pepper flakes
- 1¼ pounds extra-large shrimp (26 to 30/lb), (peeled and deveined, thawed if frozen)
- Freshly ground black pepper
- ¾ cup dry white wine
- 6 tablespoons unsalted butter, (cut into 4 pieces)
- 3 tablespoons lemon juice plus 1 teaspoon lemon zest, (from 1 to 2 lemons, plus wedges for serving)
- ¼ cup finely chopped fresh parsley
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 930mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 113mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.