Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (374)
Shrimp Scampi with Pasta
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 70%
CARBS 50G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER6G TOTAL SUGAR
FAT 23G38% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a bright lemon, garlic, and herb sauce tossed with spaghetti and asparagus. A restaurant-quality Italian dish ready in 30 minutes.
mainitalianpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb spaghetti (homemade pasta, or your pasta of choice)
- 1 lb asparagus (trimmed and cut into 2" pieces)
- 3 Tbsp unsalted butter (divided)
- 3 Tbsp olive oil (divided)
- 4 cloves garlic (minced (about 1 1/2 Tbsp))
- 1/4 tsp red pepper flakes (or added to taste)
- 1 lb large shrimp (peeled and deveined (16-20 or 21-25 count))
- 1 1/4 tsp fine sea salt (divided, plus more for cooking pasta)
- 1/4 tsp black pepper (ground, or to taste)
- 1 Tbsp grated lemon zest
- 1/4 cup fresh lemon juice (from 1 large or 2 small lemons)
- 1/3 cup fresh parsley (finely chopped)
- freshly grated parmesan (to serve)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 70%
CARBS 50G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER6G TOTAL SUGAR
FAT 23G38% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 982mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 181mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.