Skinnytaste · by Gina Homolka★ 4.7 (113)
Shrimp Scampi with Broccoli Orzo
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 46%
CARBS 28G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp scampi with pasta and broccoli in a garlic butter sauce. Quick, light, and ready in under 30 minutes. A classic Italian-American dinner.
mainitalianpastashellfish🍲 stockpot🍳 skilletgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 ounces uncooked orzo pasta (or gluten-free pasta)
- 3 cups of roughly chopped fresh broccoli florets only (no stems)
- 1 tablespoon extra virgin olive oil
- 3 cloves garlic (minced)
- kosher salt and fresh pepper to taste
- 1 tablespoon unsalted butter
- 1 teaspoon extra-virgin olive oil
- 2 garlic cloves (minced)
- 1 pound peeled and deveined jumbo shrimp (tails removed)
- 1/4 teaspoon kosher salt
- Freshly ground black pepper (to taste)
- Pinch red pepper flakes
- Juice from 1 lemon
- 1 tablespoon fresh chopped parsley
- grated parmesan cheese (for serving)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 46%
CARBS 28G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1191mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 200mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.