Fit Foodie Finds · by Linley Hanson★ 4.8 (11)
Shrimp Scampi with Asparagus
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 54%
CARBS 39G39% OF CAL
5G FIBER29G OTHER5G TOTAL SUGAR
FAT 15G34% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a lemony butter sauce with asparagus and pasta, finished with fresh basil and Parmesan. A simple, elegant Italian-style dinner ready in 30 minutes.
mainitalianpastashellfish🍳 skillet
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil (divided)
- 1/2 medium white onion (chopped)
- 2 cups chopped asparagus
- 4 garlic cloves (minced)
- 8 oz. pasta (any kind)
- 1 cup halved cherry tomatoes
- 1 cup frozen peas
- 4 tablespoons butter
- juice of one lemon
- salt and pepper (to taste)
- 4 cups thawed precooked jumbo shrimp
- zest of one lemon
- 1/2 cup fresh basil (chopped)
- 1/4 cup shredded parmesan*
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 54%
CARBS 39G39% OF CAL
5G FIBER29G OTHER5G TOTAL SUGAR
FAT 15G34% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 614mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.