Creme de la Crumb · by Tiffany★ 5.0 (13)
Shrimp Scampi Recipe with Linguine Pasta
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 67%
CARBS 29G26% OF CAL
5G FIBER0G ADDED5G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 23G47% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp in garlic butter sauce with asparagus, tomato, and cream over linguine. A classic Italian-restaurant dish ready in 30 minutes.
mainitalianpastashellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound asparagus (ends trimmed and chopped into thirds)
- 1 teaspoon olive oil
- 1 pound large shrimp (peeled and de-veined, tails removed)
- 4 tablespoons butter
- 1 tablespoon minced garlic
- ⅓ cup broth (chicken or vegetable broth)
- ½ cup heavy cream
- ½ teaspoon salt (more to taste)
- cracked black pepper (to taste)
- 1-2 teaspoons finely chopped fresh parsley
- 1 roma tomato (diced)
- 1 tablespoon fresh-squeezed lemon juice
- grated parmesan cheese (to taste)
- 8 ounces linguine noodles (cooked according to package directions)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 67%
CARBS 29G26% OF CAL
5G FIBER0G ADDED5G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 23G47% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 686mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 189mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.