The Forked Spoon · by Jessica Randhawa★ 4.9 (14)
Shrimp Scampi Recipe
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 98%
CARBS 8G7% OF CAL
3G FIBER4G OTHER2G TOTAL SUGAR
FAT 24G48% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp bathed in a garlicky butter and white wine sauce with lemon and fresh parsley. Ready in 10 minutes, it's elegant but simple.
mainitalianshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon olive oil
- 6 tablespoon butter (divided)
- 8 cloves garlic (minced or thinly sliced)
- 1.5 pounds shrimp (peeled with tails on)
- salt and pepper (to season)
- 1/4 cup white wine
- 1 teaspoon crushed red pepper
- 1/2 lemon (juiced)
- fresh parsley (minced, to garnish)
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 98%
CARBS 8G7% OF CAL
3G FIBER4G OTHER2G TOTAL SUGAR
FAT 24G48% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 797mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 90mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.