Budget Bytes · by Marsha McDougal★ 5.0 (1)
Shrimp Scampi Recipe
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 34%
CARBS 5G9% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 12G56% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp sautéed with garlic, butter, and lemon in a Creole seasoning broth. A simple, flavor-packed dish that comes together in 20 minutes.
mainamericanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. shrimp, peeled and deveined* ($8.99)
- ½ tsp salt, divided ($0.03)
- ½ tsp freshly cracked black pepper, divided ($0.03)
- 2 Tbsp olive oil ($0.24)
- 2 Tbsp butter ($0.28)
- 4 cloves of garlic, minced ($0.32)
- ¼ tsp Tony’s Chachere’s Creole seasoning ($0.03)
- ½ cup chicken broth** ($0.08)
- 2 Tbsp chopped fresh parsley ($0.20)
- 2 Tbsp fresh lemon juice*** ($0.79)
- ⅛ tsp chili flakes (optional) ($0.02)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 34%
CARBS 5G9% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 12G56% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1066mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 81mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.