Foodie Crush · by Heidi Larsen★ 4.5 (35)
Shrimp Scampi Pasta with Zucchini Noodles
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 46%
CARBS 47G38% OF CAL
7G FIBER37G OTHER3G TOTAL SUGAR
FAT 25G45% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp scampi with a mix of whole wheat pasta and spiralized zucchini noodles in a garlicky butter and lemon sauce. A light yet satisfying weeknight dinner.
mainitalianpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound large shrimp (, preferably Key West Pinks)
- 1/3 cup plus 2 tablespoons extra virgin olive oil
- 4 large cloves garlic (, peeled and pressed or minced)
- kosher salt and freshly ground black pepper
- 3 medium size zucchini
- 1 12- ounce package DeLallo Organic Whole Wheat Linguine
- 3 tablespoons butter
- 1 lemon (, zested and juiced (about 3 tablespoons of juice))
- 1 teaspoon red chili flakes
- 1/2 cup grated Parmesan cheese
- Fresh chopped Italian parsley
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 46%
CARBS 47G38% OF CAL
7G FIBER37G OTHER3G TOTAL SUGAR
FAT 25G45% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 416mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 170mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.