Shrimp Scampi Pasta Recipe
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Averie Cooks · by Averie Sunshine★ 4.9 (8)

Shrimp Scampi Pasta Recipe

NUTRITION · PER SERVING15M COOK
CAL 54%·PRO 100%
CARBS 173G64% OF CAL
9G FIBER154G OTHER10G TOTAL SUGAR
FAT 29G24% OF CAL
8G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender shrimp sautéed with garlic, lemon, and white wine, tossed with spaghetti. Elegant and restaurant-worthy, ready in just 15 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound dry linguine pasta (angel hair pasta, spaghetti, pappardelle, farfalle, or long-strand pasta may be substituted)
  • 1/4 to 1/3 cup pasta water (reserved from cooking the pasta)
  • 4 tablespoons unsalted butter (divided)
  • 2 to 3 tablespoons olive oil
  • 1 small yellow onion (finely diced)
  • 3 to 5 cloves garlic (finely minced or pressed)
  • 1 to to 1.25 pounds large fresh raw shrimp (cleaned and deveined, with tails on or off as desired*)
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 1/4 cup white wine (optional but recommended (sauvignon blanc or pinot grigio are my favorites, chardonnay is fine))
  • 2 to 3 tablespoons lemon juice
  • 1/2 cup finely grated Parmesan cheese
  • Fresh Italian flat-leaf parsley (optional but recommended for garnishing)
  • Red pepper flakes (optional but recommended for garnishing)
PREP
5M
SODIUM
1181MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.