Simply Delicious · by Alida Ryder★ 4.7 (7)
Shrimp Scampi Pasta
NUTRITION · PER SERVING15M COOK
CAL 36%·PRO 73%
CARBS 101G56% OF CAL
6G FIBER90G OTHER5G TOTAL SUGAR
FAT 15G19% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and pasta tossed in a bright garlic, lemon, and white wine butter sauce with fresh herbs. Elegant, light, and ready in 15 minutes.
mainitalianpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) peeled shrimp ((peeled and deveined) )
- 1 tbsp olive oil
- 1 garlic clove (crushed )
- ½ tsp chilli flakes
- 4 tbsp butter
- 4 garlic cloves (crushed )
- 1 tbsp lemon juice
- ¾ cup white wine
- ½ cup finely chopped parsley
- salt and pepper (to taste )
- 500 g (1lb) pasta
At a glance
PER SERVING · TIME 15M
CAL 36%·PRO 73%
CARBS 101G56% OF CAL
6G FIBER90G OTHER5G TOTAL SUGAR
FAT 15G19% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 997mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 139mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.