Salt & Lavender · by Natasha★ 5.0 (7)
Shrimp Scampi Orzo
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 60%
CARBS 25G32% OF CAL
5G FIBER16G OTHER4G TOTAL SUGAR
FAT 9G26% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and orzo pasta in a bright white wine and butter sauce with garlic and lemon. A light, elegant, and quick one-pot meal with traditional scampi flavors.
mainamericanpastashellfish🫕 dutch oven🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter
- 1 pound uncooked (31-40/pound size) shrimp (thawed & peeled, tails removed)
- 1 cup uncooked orzo pasta
- 4-5 cloves garlic (minced)
- 1/4 - 1/2 teaspoon crushed red pepper flakes (see note)
- 1/2 cup dry white wine
- 2 cups chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (optional, to taste)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 60%
CARBS 25G32% OF CAL
5G FIBER16G OTHER4G TOTAL SUGAR
FAT 9G26% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 853mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 165mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.