Vikalinka · by Julia Frey of Vikalinka★ 5.0 (6)
Shrimp Scampi Linguine
NUTRITION · PER SERVING20M COOK
CAL 71%·PRO 100%
CARBS 192G54% OF CAL
11G FIBER0G ADDED0G INTRINSIC169G OTHER11G TOTAL SUGAR
FAT 25G16% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp sautéed in butter and garlic with white wine and lemon, tossed with linguine. An elegant but quick weeknight dinner.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tbsp olive oil
- 3 tbsp butter
- 2 cloves garlic (sliced)
- salt to taste
- pepper
- 500g/½ lb shrimp/prawns
- 1/2 lemon (juice only)
- 125ml/½cup dry white wine
- 500g/½ lbs linguine
- 1-2 tbsp chopped flat leaf parsley
At a glance
PER SERVING · TIME 20M
CAL 71%·PRO 100%
CARBS 192G54% OF CAL
11G FIBER0G ADDED0G INTRINSIC169G OTHER11G TOTAL SUGAR
FAT 25G16% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 738mg
- Total sugar
- 11g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 840mg
- Calcium
- 219mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.