Food Faith Fitness · by Britany Saare★ 5.0 (1)
Shrimp Scampi
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 46%
CARBS 2G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 23G65% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, zesty shrimp scampi with garlic and lemon, ready in 20 minutes. Serve over pasta or rice for an Italian-inspired main.
mainitalianpastashellfish🍳 skillet
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic (minced)
- 1/3 cup dry white wine
- Juice of 1/2 lemon
- 3 tablespoons chopped fresh parsley
- Salt to taste
- Freshly ground black pepper to taste
- Cooked pasta or rice for serving (optional)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 46%
CARBS 2G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 23G65% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 333mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 83mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.