Shrimp Scampi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared shrimp served in a buttery, garlicky scampi sauce with white wine and lemon, traditionally over linguine. Restaurant-quality, elegant, and ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons Olive Oil
- 1 Pound Large Shrimp (peeled with tails on or peeled completely)
- 4 Tablespoons Salted Butter
- 3 Cloves Garlic (finely minced)
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1 Cup Low Sodium Chicken Broth
- 1/2 Cup White Wine
- Juice from One Large Lemon
- 1/2 teaspoon Salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 658mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 85mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.