Shrimp Scampi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp scampi with bacon over spaghetti, combining tender shrimp and crispy bacon in a buttery garlic white wine sauce. Garnished with fresh lemon, parmesan, and cherry tomatoes for brightness. A quick weeknight dinner ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounce linguine (uncooked)
- 5 strips bacon (chopped)
- 4 tablespoon butter (unsalted)
- 1 medium onion (chopped)
- 5 cloves garlic ( finely minced)
- ½ cup white wine ((I used chardonnay))
- 1 tablespoon hot sauce (or to taste)
- 2 tablespoon lemon juice (freshly squeezed)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 1 pound shrimp (deveined and deshelled)
- ½ cup cherry tomatoes (quartered )
- 5 green onions
- ¼ cup Parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 616mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 131mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.