Rasa Malaysia · by Bee Yinn Low★ 4.6 (30)
Shrimp Scampi and Linguine
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 49%
CARBS 68G46% OF CAL
5G FIBER44G OTHER19G TOTAL SUGAR
FAT 21G32% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked in a garlicky, buttery, lemony sauce with white wine, tossed with linguine. Quick, elegant, and finished with fresh herbs and parmesan.
mainitalianpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 servings linguine
- 1 lb (500g) shrimp (peeled and deveined)
- 1/4 teaspoon cayenne pepper
- 2 oz (60g) unsalted butter
- 1 1/2 tablespoon olive oil
- 5 cloves garlic (peeled and minced)
- 5 tablespoons white wine
- salt (to taste)
- 1/4 teaspoon sugar
- 6 cherry tomatoes (cut into halves)
- 3 squirts lemon juice
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon Italian parsley (chopped)
- shaved Parmigiano Reggiano (parmesan cheese)
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 49%
CARBS 68G46% OF CAL
5G FIBER44G OTHER19G TOTAL SUGAR
FAT 21G32% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1185mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.