Shrimp Sausage and Veggie Foil Packs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and sausage with zucchini and bell peppers seasoned with herbs, all cooked together in foil packets on the grill. Quick, flavorful, and perfect for a summer dinner with minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound andouille sausage
- 1 pound medium shrimp (peeled and de-veined)
- 1 medium zucchini (sliced)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- ⅓ cup olive oil
- 1 packet GrillMates Zesty Herb Marinade
- 2 tablespoons water
- juice of ½ lemon
- chopped parsley, for garnish
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1371mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.