Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Shrimp Sauce
NUTRITION · PER SERVING125M COOK
CAL 8%·PRO 0%
CARBS 3G8% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 16G92% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, tangy mayonnaise-based sauce with paprika and vinegar. Designed to accompany shrimp dishes or work as a light dip.
condimentamericangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup mayonnaise
- 3 tablespoons white sugar
- 3 tablespoons rice vinegar
- 2 tablespoons melted unsalted butter
- 3/4 teaspoon paprika
- 1/2 teaspoon garlic powder
At a glance
PER SERVING · TIME 125M
CAL 8%·PRO 0%
CARBS 3G8% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 16G92% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 117mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 2mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.