Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (5)
Shrimp Sandwiches (aka Easy Entertaining)
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 46%
CARBS 29G30% OF CAL
6G FIBER3G ADDED1G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 20G48% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp sandwiches with pre-cooked shrimp requiring no cooking, served with fresh lettuce, tomato, avocado, and a herbed mayo on bread. They're perfect for hot days and easy entertaining.
mainamericansandwichshellfish🍳 skillet
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 soft fresh bread rolls
- 1 small head of green lettuce
- 2 medium tomatoes (thickly sliced)
- 2 avocados (pitted, peeled and sliced (optional))
- 8-10 fresh basil leaves for garnish (optional)
- 1 lb large shrimp (cooked, shelled and coarsely chopped)
- 1/4 cup real mayonnaise
- 2 Tbsp sour cream
- 2 tsp Dijon mustard (Grey Poupon)
- 1 tsp lemon juice
- 1 Tbsp fresh dill (finely chopped)
- 2 Tbsp fresh green onion (finely chopped)
- 1 small cucumber (diced)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 46%
CARBS 29G30% OF CAL
6G FIBER3G ADDED1G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 20G48% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 404mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.