Skinnytaste · by Gina Homolka★ 5.0 (2)
Shrimp Salsa
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 28%
CARBS 3G15% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, zesty shrimp salsa with tomatoes, cilantro, jalapeño, and lime. A protein-rich appetizer or snack that disappears quickly.
startermexicanshellfishdairy freegluten freeketolow carbwhole30
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Nutrition & ingredients
Ingredients
serves 8- 16 oz cooked peeled shrimp (diced fine)
- 4 vine ripe tomatoes (diced fine)
- 6 tbsp red onion (finely diced)
- 3 tbsp jalapenos (diced fine (more or less to taste))
- 2 tbsp minced cilantro
- 2 limes (juice of (or more to taste))
- 1 to 1 1/2 tsp kosher salt
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 28%
CARBS 3G15% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 339mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 44mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.