Foodie Crush · by Heidi Larsen
Shrimp Salad Recipe
NUTRITION · PER SERVING49M COOK
CAL 22%·PRO 99%
CARBS 5G5% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 23G48% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached shrimp mixed with celery, red onion, and chives in a creamy mayo-based dressing. Served cold as a classic seafood salad.
mainamericansaladshellfish🍲 stockpotdairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup mayonnaise
- ¼ cup chopped fresh dill
- ½ lemon, (about 2 tablespoons, juiced plus zested)
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 pound poached large shrimp, (recipe below or frozen cooked shrimp (21/25 per pound) peeled and tails removed, thawed)
- ½ cup minced celery
- ½ cup minced red onion
- 2 tablespoons minced chives
- 1 pound uncooked fresh or frozen large shrimp, (peeled, deveined, and tails removed (21-25 per pound))
- 8 cups water
- 1 lemon, (halved)
- 1 bay leaf
- 4 peppercorns
- 1 tablespoon kosher salt
At a glance
PER SERVING · TIME 49M
CAL 22%·PRO 99%
CARBS 5G5% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 23G48% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 2954mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 206mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.